Cooking vegetables on the grill or barbecue

There are many things, like relaxing with friends and family for a barbecue or grill on a beautiful summer evening. The type of grid used does not matter as long as it provides the heat from the bottom of the plate. The heat is the heat - and the main differences between the various types of grids covers the control of heat and drive configuration. When food can be smoked for more flavor, the chips, which offer a simple and smoke are regularly put on coal,Beads or flames.

Almost all vegetables can be cooked on the grill or barbecue. The challenge is the longest time that you need and the food is always cooked everything up and ready to serve simultaneously. Vegetables can be par-boiled until they are almost the first grid to reduce the cooking time to do. In this case the vegetables are usually mild, with a brush (I use a brush made of silicone, oil, because it is so easy to use, and not her hair down and really easy) Clean. For some vegetables, some herbs to the oil can be added for additional flavor. Olive oil is the oil that I usually choose for most of the crickets.

Barbeque A Gas

Or barbecue grills are used all over the world, the vegetable of choice is often dictated by the situation. Peppers or bell peppers, mushrooms, eggplant or aubergine, potatoes (both regular and sweet), corn and onions few vegetables that I cook on the grill.

It is often easier to put the vegetables on skewers,Stir so that each receives a portion of vegetables on each skewer. Almost all the pieces of vegetables can be cooked, but larger pieces take longer. Grill the potatoes even when they are cut into thin slices and cook on both sides.

Get the grill going at a medium temperature hot and cooking can begin.

After a little oil (oil only) and the grid with silicone baking brush the vegetables in a way that does not reach the flames.

The vegetableson the grill and turn frequently so they do not burn and baste often for a taste. They are cooked when they are easily pierced with a fork or skewer. Experiment with smoking, such as some vegetables such as eggplant tastes great with a smoky flavor.

When the grill is small and the meat must be cooked again, place the cooked vegetables in a sheet on the edge of the grid, so hot to cook, but do not anymore, or will turn to mush!

Be safe and enjoyIn the evening, as we often do.

Cooking vegetables on the grill or barbecue